Tobasco: Tabasco sauce, garlic powder, onion powder, and black pepper
Italian: Add a variety of Italian herbs (rosemary, basil, tarragon, arugula) and/or a few tablespoons of stewed tomatoes
Lemon-Pepper: Use salt-free lemon-pepper seasoning or squeeze real lemon and pepper onto the chicken
Lemon-Dill: Use salt-free lemon-pepper seasoning and dill or squeeze real lemon juice, dill, and pepper onto the chicken.
Vinaigrette:Use 1 tablespoon balsamic vinegar or balsamic dressing per 4 oz.
Spicy Tex Mex: Use prepared salsa or chili powder
Garlic & Pepper: Crushed garlic, garlic powder, or minced garlic (from a jar)and fresh ground pepper
Lemon & Rosemary: Lemon juice, rosemary, and a bit of garlic powder

